About Us

Olive oil learning experiences with us take you on a sensorial and informed journey from tree to table – always with the passion of olive growers like us and those we represent.

Why learn and work with us?

Passion and experience as olive growers

We know firsthand the triumphs and tribulations of olive farming, which means we can empathically represent the growers we work with while ensuring our customers truly appreciate the value of great olive oil.

olive growers

Expertise of an olive oil sommelier

We are trained in the protocols for assessing quality of olive oil with an ability to reveal the many facets of olive oil’s organoleptic attributes and its culinary uses at home or in food service. We harness the learnings from our deep past experiences as training and operations professionals to engage and inspire others. 

olive oil appreciation

Strictly direct-sourced extra virgin

We are committed to only representing extra virgin olive oil from growers and producers who share our values of quality, collaborative spirit and transparency. This means our customers will enjoy only extra virgin olive oils from farms we have personally visited and observed following our direct-sourcing philosophy. (to add link that shows our philosophy)

olive harvesting

The Olive Oil People Team

Yeeling Chok

Olive Oil Sommelier / Explorer of Flavours

Harnessing over 25 years of experience that cut across the food and beverage and fashion industries, specialising in training and development, Yeeling designs olive oil learning experiences that spark your five senses and capture your imagination through sensorial storytelling. Being the nerdier of our duo, she can delve deep into the technical aspects of olive oil, if that’s what you’re after. Certified olive oil sommelier by the Escuela Superior Del Aceite De Oliva of Spain (ESAO).

Jeff Miller

Co-founder / Guardian of Olive Trees

The green thumb of our duo, Jeff’s happiest when he is outdoors with plants of any kind. Over 30 years in leadership roles in hospitality and coffee retailing, Jeff combines his first-hand experiences working with key figures in the coffee sector from origin to the cup with his new found passion in olive agronomy. He channels the spirit of our land and trees at our learning events, keeping things grounded and real, from tree to table. Apart from hands-on agronomy experiences, Jeff’s also alumni of ESAO’s Olive Grove Management program that connects us with olive growers worldwide.

  • Mother Nature

    A deeply held principle for us is that we do not own the land we farm and build on, but merely
    guardians of Mother Nature’s gift on earth. The native flora and fauna that surround our olive grove offer lessons of resilience and adaptability of life. We take it upon ourselves to always root the experiences we create to the land and surroundings where olive oil comes from, where things are not always picture perfect and can be truly challenging.

  • People We Meet

    We learn most from people and their stories. We love questions from our customers, seeing it as a way to create mutually beneficial experiences. We love it when our neighbours drop by at our olive grove in New Zealand – their farming wisdom always leaves us smarter. Above all, we draw our deepest inspiration from olive growers working their land around the world. Their pride and passion embody the spirit of who we aspire to be at Olive Oil People.

  • Food Cultures

    Food brings people of various walks of life together in a way that’s personal and intimate. Our
    personal food philosophy is shaped by our life experiences having lived and worked in diverse cultural settings in North America, South East Asia, East Asia and Oceania. Instead of seeing differences, we often find similarities in ingredients and flavours across cuisines. We bring this inclusive approach to the way we present our olive oil learning experiences. We believe great olive oil has a place in every cuisine, some just waiting to be revealed.