
Buy Extra Virgin Olive Oil in Singapore
A small and exclusive selection of top-quality extra virgin olive oils specially sourced by us directly from the makers. Learn more about our growers below and find out where in Singapore you can buy their amazing extra virgin olive oils — Olivo and Entre Caminos
New Zealand's Olivo Olive Oil
Olivo was the oldest commercial grove in the Wairarapa region in New Zealand, growing alongside some of Martinborough's finest vineyards — enjoyed by New Zealanders for over 20 years. The original founders, Helen and John Meehan's intent had always been to create innovative and top-quality olive oils that pair with excellent food and the great wines of Martinborough.
After a decade of mentoring by Helen and John, we decided to take over the Olivo brand as they turn towards a new life chapter of a well-deserved retirement. Olivo olive oils continue to be sourced from Martinborough including our own trees on Oxford Street and some varietals from Olivo's original grove on Hinekura Road.
Yeeling & Jeff Miller (new owners) and Helen & John Meehan (original founders)

Entre Caminos
Organically farmed, pressed and packaged on their 90-hectare olive grove by the Escalera Álvarez family, a three-generational agricultural firm in La Roda de Andalućia, nestled in the historic Sierra Sur de Sevilla region of Spain. Thanks to their privileged location, rich soils and microclimate, some of the finest Hojiblanca olive oil come from this very spot. The family combines traditional, organic and biodynamic methods to nurture their trees while taking advantage of new technologies to craft their award-winning extra virgin olive oils.
Our Media Appearances
Olive Oil People is thrilled to be a part of
Mediacorp Channel 8’s long-running documentary series,
“Tuesday Report 星期二特写”,
in their interesting & informative new mini-series,
“7 Essentials 七件事”
In their “Oil 油" episode shown above, we
share the story of how we became olive growers. We explain & demonstrate
how olive oil is made - harvested in our grove and pressed in New Zealand. One
of our olive oil tasting workshops in Singapore is also featured.


