Infused olive oil
Zesty & easy over sweet or savory
Martinborough, Wairarapa, New Zealand
Olivo’s best-selling infused olive oil made with oil from the rind of the lemons and extra virgin olive oil.
Bursting with lemon zest alongside fresh herbal notes.
Adds a zesty accent to green vegetables, fish or chicken.
Superb over vanilla ice-cream and sea salt.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.