OLIVO TUSCAN ESTATE
Extra virgin olive oil
Softer, creamy & herbaceous
Martinborough, Wairarapa, New Zealand
Olivo’s fifth year of producing a Tuscan Estate Blend. This year it is 50% Frantoio and 50% Leccino varietals. Awarded Silver medal in 2020 by Olives New Zealand.
Softest of Olivo’s 3 extra virgin olive oils. Medium intensity. Reminiscent of green almonds.
Creamy and herbaceous.
Pairs well with salads, steamed vegetables and as drizzle on top of soups.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.