Infused olive oil
Earthy, nutty & umami
Martinborough, Wairarapa, New Zealand
Dried Italian mushrooms seeped in extra virgin olive oil for several weeks.
Earthy, nutty and mouthwateringly umami.
Superb on risottos, pasta and anything to do with eggs.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.