Olivo Smoked Paprika
OLIVO SMOKED PAPRIKA
Infused olive oil (limited stock)
Martinborough, Wairarapa, New Zealand
Bittersweet smoked paprika infused for a few months in Barnea/Manzanillo extra virgin olive oil.
Smoky with a bitter-sweet flavor. The paprika comes unexpectedly at the back of the palate.
Excellent for Spanish and eastern Mediterranean (think Turkish, Lebanese) cuisine or simply over mashed potatoes.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.