Extra virgin olive oil
Intense green & tomato notes
Martinborough, Wairarapa, New Zealand
From Koroneiki olive trees which form the boundaries of Olivo’s grove. Awarded Gold medal in 2020 by Olives New Zealand. Limited quantities.
Intense green impressions. Herbaceous with green tomato tastes. Witloof and kale undertones.
Pairs well with red meats, aubergine and any tomato dishes.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.