OLIVO SMOKED CHILLI
Infused olive oil(limited stock)
Spicy but not too hot
Martinborough, Wairarapa, New Zealand
Chipotle chillis smoked in Manuka, ground to a powder and added to the oil, then left to infuse for several weeks.
Smoky and spicy but not too hot.
Ideal with shellfish, avocado, steak and chocolate ice-cream.
The Wairarapa region has a maritime climate different from traditional olive-growing countries, giving us a distinctive and complex tasting oils.
Olivo is the oldest commercial grove in the Wairarapa region of New Zealand, established in 1991 and has been awarded “Best Brand Award” by Olives New Zealand. Their intent is to create innovative and top quality olive oils that pair with excellent food and the great wines that Martinborough produces – olive oils that are boutique, artisanal and gorgeous.